Worst seafood that I have ever had. They proudly serve the smallest lobsters in the world ice cold on your plate. Their service makes you feel nonexistent if you're lucky to see your server more than once. I for one will never revisit this establishment.
(1)
Kim K.
Great longstanding Bartender, Doug, is attractive & funny. I do not think I have ever had a bad meal there. Always enough to take home leftovers. Shrimp Fest, Crab Fest, whatever fest... you always have fresh seafood that is shipped in every three days. One of the oldest franchise restaurants in Terre Haute, but always manages to keep it FRESH!!
(5)
Ashlee J.
Good place, service is hit and miss but it's good seafood. Fully stocked bar, love the Bahama mama. The place is relatively clean but it smells like a fish tank every now and then. Good place for special occasions.
(4)
Andy H.
The service was awful from when we walked in the door. The restaurant was half empty and we had to wait for 20+ minutes for a table. (Sunday night of Memorial Day weekend) Once seated the server was slow and did not come to the table right away to welcome us or get our drink order. Once we ordered the salads were slow to appear as he dropped them in the kitchen and advised us that this had happened. The salads final showed up. Then the order took forever as they had problems in the kitchen and lost our order. The restaurant was half empty and not busy as it was 7:20 when we got seated. The manager then appeared and apologized before our meal came out explaining about the problems in the kitchen and told us she would give us free deserts for our trouble and wait. The meal finally showed up ten minutes later minus the rice that should have accompanied the two orders of fish/shrimp tacos. The manager then appeared again and I advised her the service and meal was sub-par and she offered a 20% discount for the meal. I told her that this was not good enough and I expected at least 50%. She agreed and adjusted our bill accordingly. I am a local and will not return until the service issue are fixed. For a $100.00 meal discounted to $50.00 it was still not worth the price. Food quality was decent but service and POOR!
(1)
Ajran A.
We've had tow amazing dishes , service was perfect ! The only thing I didn't like is the taste of broccoli.
(5)
Christine B.
We love red lobster! Service is ALWAYS good here but food hasn't seem up to par lately. We continue to come hoping things will taste better next time. I will say we had a party for my grandfathers 76th birthday and had over 20 people moving around seat to seat and confusing the poor staff who handled it very well and kept everything straight!
(4)
Josh E.
No stars if I can. My wife and I waited 10 minutes to be greeted. The service was sub-par after that. The server evidentially got cut and was focused on her side work more than us. The food was okay but not anything to wow about.
(1)
Dennis J.
Good food and excellent service! Jessica you are the best waitress! Endless shrimp was excellent.
(5)
Neil A.
Service was good, or the rating would be lower. It has been years since I went to a Red Lobster, and it's not hard to see why it struggles. Simply, mediocre quality food and recipes at high price for the quality. I got the broiled seafood trio, and while not terrible, there was nothing to recommend it. The tilapia was paper thin and overcooked. The stuffed shrimp tasted of bread more than seafood, and the shrimp scampi were pretty sad, not filling out their dish. Biscuits are good, but for $20 and up per entree, more than the bread has to be good.
(3)
Yvonne M.
Based on our past experience with Red Lobster at Bloomington, we thought the seafood was okay to poor and it's kinda pricey for the quality. And then my friend invited us to the Terre Haute one and we loved it!! The snow crab legs were awersome. It's tender, moist and just salty enough for us. The garlic shrimp scampi, the sauce is perfect, if you like garlic and butter, this is the one for you. And the alfredo linguini is very buttery. This place makes me crave for more crab legsssss!
(4)
Rebecca A.
Our server Zee, was the best. She understood my food allergies and took really good care of us. We will look for her when we are back in town. It was a Friday night but the wait was only 25mins. I have to admit with the size of the crowd I would have thought our wait would be longer. We sat at the bar and had drinks. The bartenders were friendly and didn't tease me too much for my virgin piña colada. Like I said we will be back.
(4)
Jay B.
Food is always good. Never had an issue with service. My only complaint is that the prices seem steep unless you are just getting some batter fried. Usually pretty crowded,especially on a weekend.
(3)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :3407 South U.S. Hwy 41
Terre Haute, IN, 47802
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Fred W.
Worst seafood that I have ever had. They proudly serve the smallest lobsters in the world ice cold on your plate. Their service makes you feel nonexistent if you're lucky to see your server more than once. I for one will never revisit this establishment.
(1)Kim K.
Great longstanding Bartender, Doug, is attractive & funny. I do not think I have ever had a bad meal there. Always enough to take home leftovers. Shrimp Fest, Crab Fest, whatever fest... you always have fresh seafood that is shipped in every three days. One of the oldest franchise restaurants in Terre Haute, but always manages to keep it FRESH!!
(5)Ashlee J.
Good place, service is hit and miss but it's good seafood. Fully stocked bar, love the Bahama mama. The place is relatively clean but it smells like a fish tank every now and then. Good place for special occasions.
(4)Andy H.
The service was awful from when we walked in the door. The restaurant was half empty and we had to wait for 20+ minutes for a table. (Sunday night of Memorial Day weekend) Once seated the server was slow and did not come to the table right away to welcome us or get our drink order. Once we ordered the salads were slow to appear as he dropped them in the kitchen and advised us that this had happened. The salads final showed up. Then the order took forever as they had problems in the kitchen and lost our order. The restaurant was half empty and not busy as it was 7:20 when we got seated. The manager then appeared and apologized before our meal came out explaining about the problems in the kitchen and told us she would give us free deserts for our trouble and wait. The meal finally showed up ten minutes later minus the rice that should have accompanied the two orders of fish/shrimp tacos. The manager then appeared again and I advised her the service and meal was sub-par and she offered a 20% discount for the meal. I told her that this was not good enough and I expected at least 50%. She agreed and adjusted our bill accordingly. I am a local and will not return until the service issue are fixed. For a $100.00 meal discounted to $50.00 it was still not worth the price. Food quality was decent but service and POOR!
(1)Ajran A.
We've had tow amazing dishes , service was perfect ! The only thing I didn't like is the taste of broccoli.
(5)Christine B.
We love red lobster! Service is ALWAYS good here but food hasn't seem up to par lately. We continue to come hoping things will taste better next time. I will say we had a party for my grandfathers 76th birthday and had over 20 people moving around seat to seat and confusing the poor staff who handled it very well and kept everything straight!
(4)Josh E.
No stars if I can. My wife and I waited 10 minutes to be greeted. The service was sub-par after that. The server evidentially got cut and was focused on her side work more than us. The food was okay but not anything to wow about.
(1)Dennis J.
Good food and excellent service! Jessica you are the best waitress! Endless shrimp was excellent.
(5)Neil A.
Service was good, or the rating would be lower. It has been years since I went to a Red Lobster, and it's not hard to see why it struggles. Simply, mediocre quality food and recipes at high price for the quality. I got the broiled seafood trio, and while not terrible, there was nothing to recommend it. The tilapia was paper thin and overcooked. The stuffed shrimp tasted of bread more than seafood, and the shrimp scampi were pretty sad, not filling out their dish. Biscuits are good, but for $20 and up per entree, more than the bread has to be good.
(3)Yvonne M.
Based on our past experience with Red Lobster at Bloomington, we thought the seafood was okay to poor and it's kinda pricey for the quality. And then my friend invited us to the Terre Haute one and we loved it!! The snow crab legs were awersome. It's tender, moist and just salty enough for us. The garlic shrimp scampi, the sauce is perfect, if you like garlic and butter, this is the one for you. And the alfredo linguini is very buttery. This place makes me crave for more crab legsssss!
(4)Rebecca A.
Our server Zee, was the best. She understood my food allergies and took really good care of us. We will look for her when we are back in town. It was a Friday night but the wait was only 25mins. I have to admit with the size of the crowd I would have thought our wait would be longer. We sat at the bar and had drinks. The bartenders were friendly and didn't tease me too much for my virgin piña colada. Like I said we will be back.
(4)Jay B.
Food is always good. Never had an issue with service. My only complaint is that the prices seem steep unless you are just getting some batter fried. Usually pretty crowded,especially on a weekend.
(3)